menus: to drink
mocktails | tea boutique | coffee and espresso
mocktails
black cherry “kola” | canela molasses/white chocolate/edible straw |
thai basil daiquiri | sweet coconut/kaffir lime/sugarcane |
apricot creamsicle | andalucian saffron/young coconut |
clarified asian pear | yuzu/green chilli |
hubba bubba | sparkling bubble gum/watermelon/sours |
elderflower cordial | valencia orange/kiwi |
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