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menus: dinner | to drink

menus: dinner

3 course | chef's tasting menu | tasting of vegetables | omakase | grand | dessert

3 course

1st

natura mia heirloom beets/anjou pear/fromage blanc
grilled cheese hydroponic tomato/saag/chaat masala
green asparagus black truffle/portabella/blood orange
saucisson dijon mustard/white peach/sharp vermont cheddar/rye
foie gras: pb&j banana/pink peppercorn/white chocolate
mokume gane sashimi grade ahi tuna/colorado lamb loin/sunomono

2nd

chatham cod caldeirada razor clams/kale/new potato/piri piri
filet mignon anti cucho/papa huancaina/pearl onion
nova scotian lobster in vadouvan lumpfish caviar/egg yolk/morel mushroom/celery textures
jerk spiced peking duck gunga pea/sorrel/yam/plantain
colorado lamb spring pea/sheep’s milk yogurt/porcini
yogurt gnudi klamath forest wild mushroom/arugula/spring garlic/humboldt fog chevre

dessert

havana banana dark chocolate ganache/scotch bonnet/coffee/salted caramel
crème brulee jasmine/rose/hibiscus/honey
rhubarb green tea/longan/tahitian vanilla
piña colada pineapple/young coconut/pomegranate/szechuan pepper
a nice pear mead/burnt honey
fromagerie bouquet of fruits and nuts

65

Tours

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